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Cheesecake salad is a delightful fusion of creamy, tangy, and sweet flavors, and represents a brilliant shortcut to that beloved classic dessert, cheesecake. Rooted in a rich history of no-bake desserts popularized in the 20th century, this recipe has evolved with modern-day preferences for simplicity without compromising on taste. It's perfect for those looking to whip up a decadent treat with minimal effort, particularly on warm summer days when turning on the oven feels like an ordeal.
Cheesecake salad pairs wonderfully with a side of fresh fruit such as strawberries, blueberries, or kiwi, adding extra bursts of flavor and color to your dish. For a touch of crunch, consider serving it alongside a handful of granola or crushed graham crackers. A light and crisp sparkling water or a fresh mint iced tea can complete the ensemble, making it an ideal dessert for picnics, barbeques, or casual family gatherings.
Cheesecake Salad
Servings: 6
Ingredients
8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
3 cups mixed berries (strawberries, blueberries, raspberries)
1 cup mini marshmallows
Directions
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