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Whenever the air turns crisp and the local farmers start setting out baskets of fresh cherries, I’m reminded of the coziness of my grandma’s kitchen. Cherry pie wasn’t just a dessert; it was an invitation to slow down and savor the sweetness of life with loved ones. Bringing this cherished recipe to your table bridges generations – it’s a celebration of simple, homemade goodness perfect for family gatherings, summer picnics, or just when you need a slice of comfort.
Grandma’s Cherry Pie is a stand-out dessert that can shine all on its own. But if you’re looking to make a full meal experience, serve it with a dollop of vanilla ice cream or fresh whipped cream on top. For the savory contrast, a scoop of old-fashioned vanilla bean ice cream complements the tartness of the cherries just beautifully. And for something to precede this sweet ending, a simple roast chicken and a garden salad do just the trick, ensuring that the pie, with its vibrant filling and buttery crust, ends your meal on a memorable note.
Grandma’s Homemade Cherry Pie
Servings: 8
Ingredients:
– 4 cups of fresh cherries, pitted
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract (optional)
– 1/2 teaspoon ground cinnamon
– 1 tablespoon butter, cut into small pieces
– 2 unbaked pie crusts (homemade or store-bought)
– 1 beaten egg, for egg wash
– Sugar in the raw or coarse sugar, for sprinkling
Directions:
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