Garlic Butter Beef Steaks with Cheesy Potato Bake

Garlic Butter Beef Steaks with Cheesy Potato Bake

Indulge in the savory flavors of Garlic Butter Beef Steaks paired with a richm Cheesy Potato Bake, perfect for a comforting and satisfying meal. This easy recipe combines tender, juicy steaks with creamy, cheesy potatoes for a delightful

Ingredients:

For the Beef Steaks:
– 4 beef steaks (sirloin or ribeye recommended)
– 4 cloves garlic, minced
– 3 tbsp butter
– 1 tbsp olive oil
– Salt and pepper, to taste
– 1 tsp dried thyme
– 1 tsp dried rosemary

For the Cheesy Potato Bake:
– 4 large potatoes, thinly sliced
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 tsp dried thyme
– 1 tsp dried rosemary

Instructions:

Beef Steaks:

1. Season the Steaks: Generously season the beef steaks with salt, pepper, dried thyme, and dried rosemary on both sides.

2. Cook the Steaks: Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and set aside.

3. Prepare Garlic Butter: In the same skillet, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute. Return the steaks to the skillet and spoon the garlic butter over them. Cook for an additional 1-2 minutes. Remove from heat and keep warm.