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Introduction:
Cookies are the ultimate comfort treat, offering a perfect balance of sweetness and crunch. If you're craving a homemade batch but want to skip the complicated steps, this simple cookie recipe is all you need. Whether you're a baking newbie or a seasoned pro looking for a quick fix, this recipe will give you delicious, golden-brown cookies in no time. With just a few pantry staples, you can whip up a batch of cookies that everyone will enjoy.
Ingredients:
1 cup unsalted butter (softened)
3/4 cup granulated sugar
1/2 cup brown sugar (packed)
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 large egg
Optional: 1 cup chocolate chips or raisins for added texture
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
Add the Wet Ingredients: Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Mix the Dry Ingredients into the Wet Mixture: Gradually add the dry mixture to the wet ingredients, mixing until just incorporated. Be careful not to overmix, as this can affect the texture of the cookies.
Add Mix-ins (Optional): If you'd like, fold in chocolate chips, raisins, or any other add-ins of your choice.
Form the Dough Balls: Using a spoon or cookie scoop, form the dough into evenly-sized balls, about 1-1.5 inches in diameter. Place them on the prepared baking sheet, leaving enough space between each ball for spreading.
Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown, but the centers are still soft.
Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Tips for Serving and Storing:
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