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Introduction:
When you’re craving something sweet, crunchy, and satisfying but don’t have time for an elaborate recipe, these 3-Ingredient Peanut Butter Cheerio Bars are the perfect solution. With just a handful of ingredients, you can create a snack that’s both delicious and wholesome. This simple yet irresistible recipe combines the creamy richness of peanut butter with the crunchiness of Cheerios, making it a family favorite. Whether you're packing snacks for school, hosting a gathering, or just indulging in a treat yourself, these bars are a go-to choice.
Ingredients:
1 cup of peanut butter (creamy or crunchy, depending on preference)
3 cups of Cheerios cereal
1/3 cup of honey (or maple syrup for a vegan option)
Instructions:
Prepare a pan: Line an 8x8-inch square baking dish with parchment paper or lightly grease it to prevent the bars from sticking.
Melt the peanut butter and honey: In a medium saucepan, combine the peanut butter and honey over low heat. Stir frequently until the mixture is smooth and well combined.
Mix with Cheerios: Remove the saucepan from the heat and gently stir in the Cheerios. Make sure the cereal is fully coated with the peanut butter-honey mixture.
Transfer to the pan: Pour the mixture into the prepared baking dish and press it down gently with a spatula to make an even layer.
Chill and set: Refrigerate for at least 1 hour or until the bars have hardened. Once set, cut them into squares or rectangles.
Serve and enjoy: The bars are now ready to enjoy as a quick snack or treat!
Tips for Serving and Storing:
Serving Suggestions: Serve the Cheerio bars as a quick breakfast, afternoon snack, or dessert. They also work well for lunchboxes or as a post-workout energy boost.
Storing: Store these bars in an airtight container at room temperature for up to 3 days. For longer shelf life, you can refrigerate them for up to a week. These bars also freeze well – simply wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months.
Cutting tips: If the mixture is a bit sticky when you're cutting the bars, wet your knife or spatula to prevent it from sticking.
Variants:
Add chocolate: For a sweeter touch, melt a small amount of chocolate chips and drizzle it over the bars before refrigerating.
Add dried fruits: Include dried cranberries, raisins, or apricots for an extra burst of flavor and texture.
Make them nut-free: If you're allergic to peanuts, use sunflower seed butter or almond butter as a substitute.
Add a sprinkle of salt: If you prefer a sweet and salty flavor profile, sprinkle a pinch of sea salt on top before chilling.
FAQ:
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