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Introduction:
Are you looking for a snack that’s easy to make and loved by the entire family, especially the kids? Look no further! This delightful recipe has been a favorite in our home for years, with my children devouring them every time they’re made. Whether you're serving them for an afternoon treat, a lunchbox snack, or just to satisfy those sudden cravings, these bite-sized goodies will never disappoint. Packed with flavor and simple to prepare, these snack bites will quickly become a staple in your kitchen.
Ingredients:
1 cup of rolled oats
1/2 cup of peanut butter (or almond butter for a nut-free option)
1/4 cup of honey or maple syrup
1/2 cup of chocolate chips (optional, but highly recommended)
1/4 cup of unsweetened coconut flakes (optional)
1/4 cup of dried fruit (raisins, cranberries, or apricots work well)
1/4 cup of ground flaxseed or chia seeds
1/2 teaspoon of vanilla extract
A pinch of salt
Instructions:
Prepare the Base: In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), and vanilla extract. Stir well until all the ingredients are thoroughly mixed together.
Add the Fun Ingredients: Toss in the chocolate chips, coconut flakes, dried fruit, flaxseed (or chia seeds), and a pinch of salt. Stir again to ensure all ingredients are evenly distributed.
Shape the Bites: Using your hands, take small portions of the mixture and roll them into bite-sized balls. If the mixture is too sticky, lightly dampen your hands with water to make shaping easier.
Chill: Place the rolled balls onto a baking sheet or plate lined with parchment paper. Refrigerate for at least 30 minutes, or until they firm up.
Enjoy: Once chilled, these snack bites are ready to eat! Store any leftovers in an airtight container in the fridge for up to a week.
Tips for Serving and Storing:
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