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Introduction:
If you're looking for a delicious and creative way to enjoy mashed potatoes, then these Cheesy Mashed Potato Puffs are the answer! A perfect blend of creamy mashed potatoes and gooey cheese, baked to crispy perfection, these puffs are ideal for a snack, side dish, or appetizer. Whether you're serving them at a family dinner or a party, these cheesy puffs are sure to be a hit. With a golden exterior and a fluffy, cheesy interior, they bring comfort food to a whole new level. So, get ready to indulge in a mouthwatering treat that's easy to make and hard to resist!
Ingredients:
2 cups mashed potatoes (prepared and cooled)
1 cup shredded cheddar cheese (or your preferred cheese)
1/2 cup grated Parmesan cheese
1 large egg
1/4 cup breadcrumbs (for extra crunch)
1 tablespoon chopped green onions (optional)
1/2 teaspoon garlic powder
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper
2 tablespoons flour (to bind the mixture)
Olive oil or cooking spray (for greasing)
Instructions:
Preheat the Oven: Start by preheating your oven to 400Β°F (200Β°C). Grease a baking sheet with olive oil or cooking spray, or line it with parchment paper for easy cleanup.
Prepare the Mashed Potatoes: Make sure your mashed potatoes are smooth and cooled down. If you have leftover mashed potatoes, that's even better! If you're making fresh mashed potatoes, allow them to cool before proceeding.
Mix the Ingredients: In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, egg, breadcrumbs, garlic powder, green onions, salt, and black pepper. Add the flour and mix everything until well combined.
Shape the Puffs: Use your hands or a spoon to form the mashed potato mixture into small, bite-sized puffs. Gently roll them into balls and place them on the prepared baking sheet.
Bake the Puffs: Bake the puffs in the preheated oven for 15-20 minutes, or until they turn golden brown and crispy on the outside. You can flip them halfway through the baking time for even crispiness.
Serve and Enjoy: Once theyβre done, remove the puffs from the oven and let them cool slightly before serving. Enjoy them warm with your favorite dipping sauce!
Tips for Serving and Storing:
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