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Crisp Apple and Broccoli Salad

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Crisp Apple and Broccoli Salad Recipe

If you’re looking for a refreshing salad that strikes the perfect balance between sweet, crunchy, and savory, this Crisp Apple and Broccoli Salad is the ideal choice. Packed with nutritious ingredients like crisp apples, fresh broccoli, and a tangy dressing, this salad is as vibrant in taste as it is in color. Whether you’re serving it as a side dish for a gathering or enjoying it as a light lunch, this salad is sure to become a favorite!

Why This Salad Works

The combination of tart apples and crunchy broccoli creates an explosion of textures and flavors that will leave your taste buds wanting more. Apples lend a subtle sweetness to the dish, while broccoli provides a fresh crunch. Toss in some nuts and dried fruit, and you’ve got a medley of complementary flavors that feel light yet satisfying.

Ingredients for Crisp Apple and Broccoli Salad

Salad:

  • 3 cups broccoli florets, chopped into bite-sized pieces
  • 2 crisp apples (Granny Smith for tartness or Honeycrisp for sweetness), cored and diced
  • 1/2 cup carrots, shredded
  • 1/3 cup red onion, thinly sliced
  • 1/2 cup dried cranberries or raisins
  • 1/4 cup sunflower seeds or chopped walnuts for crunch

Dressing:

  • 1/2 cup Greek yogurt (for a creamy base) or mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon Dijon mustard (optional, for a bit of tang)
  • Salt and pepper to taste

Optional Add-ins:

  • Bacon bits for a salty, savory touch
  • Cheddar cheese, cubed or shredded, for extra richness
  • Cucumbers or celery for additional crunch

How to Make the Salad

Step 1: Prepare the Broccoli

Start by chopping your broccoli into small, bite-sized florets. The smaller they are, the better they’ll absorb the dressing and combine with the other ingredients. If you prefer a softer texture, you can blanch the broccoli in boiling water for 1-2 minutes, then quickly cool it in an ice bath. Otherwise, raw broccoli provides a delightful crunch that contrasts well with the apples.

Step 2: Dice the Apples

Core and dice your apples into small cubes. If you’re concerned about the apples browning, you can toss them with a little lemon juice to preserve their color.

Step 3: Make the Dressing

In a small bowl, whisk together the Greek yogurt (or mayo), apple cider vinegar, honey, and Dijon mustard (if using). Season the dressing with salt and pepper to taste. This dressing is creamy, tangy, and lightly sweet, which perfectly complements the sweetness of the apples and the slight bitterness of the broccoli.

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