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Creamy Baked Shrimp and Spinach Casserole

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Creamy Baked Shrimp and Spinach Casserole

Ingredients:

1 lb (450g) shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 medium onion, finely chopped
1 (10 oz) package fresh spinach
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped (for garnish).

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