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Introduction:
Lasagna is a beloved classic, but what if you could enjoy all the rich flavors of a traditional lasagna in a warm, comforting soup? Enter Creamy Alfredo Lasagna Soup—the perfect blend of creamy Alfredo sauce, tender pasta, and savory layers of cheese, all in one hearty bowl. Whether you're looking for a comforting weeknight dinner or a meal to impress your guests, this soup is a game-changer. With every spoonful, you'll experience the creamy, cheesy goodness that makes lasagna a family favorite, but in a soup that's as easy to prepare as it is satisfying.
Ingredients:
For the Soup Base:
1 tablespoon olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 pound ground Italian sausage (or ground beef)
1/2 teaspoon red pepper flakes (optional)
4 cups chicken broth (or vegetable broth)
1 can (15 oz) crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
8 oz uncooked lasagna noodles, broken into pieces
For the Alfredo Sauce:
1/2 cup unsalted butter
2 cups heavy cream
1 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
For Garnishing:
Fresh parsley, chopped
Extra grated Parmesan cheese (optional)
Instructions:
Cook the Meat:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2 minutes. Add the ground sausage (or ground beef) and cook until browned, breaking it up into small pieces with a wooden spoon. If you prefer a spicier soup, stir in the red pepper flakes at this point.
Build the Soup Base:
Pour in the chicken broth and crushed tomatoes. Stir in the basil, oregano, salt, and pepper. Bring the mixture to a boil, then lower the heat and let it simmer for about 10 minutes, allowing the flavors to meld together.
Cook the Noodles:
Add the broken lasagna noodles into the simmering broth. Cook for 8-10 minutes, stirring occasionally, until the noodles are tender and fully cooked.
Make the Alfredo Sauce:
In a separate saucepan, melt the butter over medium heat. Once melted, pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, shredded mozzarella, garlic powder, salt, and pepper. Continue to stir until the cheese is fully melted and the sauce is smooth.
Combine the Alfredo Sauce with the Soup:
Slowly pour the Alfredo sauce into the soup, stirring to combine. Let the soup simmer for another 5 minutes to ensure everything is well incorporated and heated through.
Serve:
Ladle the creamy Alfredo lasagna soup into bowls. Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve with crusty bread on the side for the ultimate comfort meal!
Tips for Serving and Storing:
Serving Suggestions: This soup pairs wonderfully with a side of garlic bread or a fresh salad. You can also serve it with extra Parmesan cheese on top for an added cheesy touch. For a heartier meal, serve with a side of roasted vegetables.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over low heat, stirring occasionally. Add a little extra broth or cream if the soup has thickened too much.
Freezing: If you plan to freeze the soup, it's best to freeze it before adding the Alfredo sauce. This way, the noodles don’t become too soft. Once thawed, reheat and stir in the Alfredo sauce to finish.
Variants:
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