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Make a copy of this dish.
There are many loyal customers of the famous New York street food sandwich—sausage, peppers, and melted cheese on a fresh hoagie bread. What are your options, though, if you do not reside in or around New York City? The beloved classic's strong taste is captured in this slow-cooker variation. Even better, it's really easy to whip up. By the way, this dish is also delicious on its own, without the bread!
Severe sandwich connoisseurs will like this sandwich. Spoon some cheesy, toasted hoagie bread on top of a slow-cooked mixture of sweet Italian sausage, chopped onions, and two varieties of peppers. Make sure you have enough napkins and food on hand.
Slow-Cooked Peppers with Sausage
Kitchen Stove Items
One tablespoon of extra-virgin olive oil.
1 and a half pounds of uncooked sweet Italian sausage
One can of fire-roasted tomatoes, measuring 28 ounces
One 8-oz can of tomato sauce
1 sliced onion
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