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Introduction
Chicken noodle soup is the epitome of comfort food. Whether you're under the weather, need a warm meal on a chilly day, or just crave a nourishing dish, this classic recipe is sure to hit the spot. The tender chicken, flavorful broth, and soft noodles create the perfect balance of flavors and textures. With a simple blend of fresh ingredients, this soup is not only easy to prepare but also customizable to your taste. Below, you'll find a detailed recipe to guide you in making this heartwarming dish that will leave you feeling satisfied and content.
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
3 garlic cloves, minced
6 cups chicken broth (low-sodium recommended)
2 cups cooked chicken, shredded (preferably rotisserie or leftover chicken)
1 ½ cups egg noodles (or your preferred pasta)
Salt and pepper, to taste
1 teaspoon dried thyme
1 bay leaf
2 tablespoons fresh parsley, chopped (optional for garnish)
Lemon juice (optional, for a zesty twist)
Instructions
Prepare the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables are softened and the onion becomes translucent.
Add the garlic: Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Simmer the broth: Pour in the chicken broth, then add the shredded chicken, thyme, and bay leaf. Stir well and bring the soup to a boil. Reduce the heat to a simmer and let it cook for 10 minutes to allow the flavors to meld.
Cook the noodles: Add the egg noodles to the pot and cook according to the package instructions (usually 6-8 minutes) until the noodles are tender.
Season the soup: Once the noodles are done, taste the soup and add salt and pepper as needed. If desired, add a splash of lemon juice for a fresh, zesty flavor.
Serve: Remove the bay leaf, ladle the soup into bowls, and garnish with fresh parsley if desired. Serve hot, and enjoy your comforting chicken noodle soup!
Tips for Serving and Storing
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