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Directions:
1. Marinate the Steak:
– In a bowl, mix soy sauce, oyster sauce, cornstarch, and brown sugar. Add the sliced flank steak, ensuring it’s well-coated. Marinate for at least 15 minutes.
2. Stir-Fry the Beef:
– Heat vegetable oil in a wok or skillet over high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the pan and set aside.
3. Cook the Vegetables:
– In the same pan, add a bit more oil if needed. Sauté the onions, red bell pepper, green bell pepper, garlic, and ginger until the vegetables are tender yet crisp.
4. Combine and Season:
– Return the cooked beef to the pan, toss everything together, and season with salt and black pepper.
5. Garnish and Serve:
– Garnish with sliced green onions before serving.
Nutritional Information:
– **Prep Time:** 20 minutes
– **Cooking Time:** 15 minutes
– **Total Time:** 35 minutes
– **Calories:** 320 kcal
– **Servings:** 4 servings
Enjoy the Best Ever Pepper Steak, a savory and vibrant dish perfect for any meal. The combination of tender flank steak and fresh vegetables makes it a standout favorite!
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