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Steeped in tradition and comforting flavors, the Austrian Garlic Soup served in a homemade bread bowl is a dish that truly stands the test of time. This classic recipe, deeply rooted in Austrian culinary heritage, marries the piquant warmth of garlic with the heartiness of fresh bread, resulting in a meal that comforts the soul as much as it satisfies the appetite. Perfect for chilly nights or when you need a touch of rustic, old-world charm in your kitchen, this soup is a testament to the power of simple, quality ingredients coming together to create a symphony of flavors.
Ingredients:
For the Bread Bowl:
350 ml lukewarm water
1 tsp salt
1 tsp sugar
20 grams fresh yeast
600 g flour (about 5 cups)
1 tsp cumin
For the Garlic Soup:
Butter
15 cloves garlic, thinly sliced
1 liter vegetable broth
4 potatoes, peeled and diced
200 ml heavy whipping cream
Salt and black pepper to taste
Chopped fresh parsley, for garnish (optional)
Instructions:
Make the Bread Bowl:
Combine lukewarm water, salt, sugar, and yeast in a large bowl. Let it rest until the yeast activates, indicated by a foamy appearance.
Mix in the flour and cumin until a dough forms. Knead on a floured surface until smooth.
Let the dough rise in a greased bowl, covered, in a warm spot until it doubles in size.
Preheat your oven and prepare a baking sheet.
Shape the risen dough into a ball and carve out a lid on top, leaving a sturdy edge.
Hollow the center of the dough ball to form a bowl, ensuring the base and sides are thick.
Bake until the bread is golden brown.
Make the Garlic Soup:
In a pot, cook sliced garlic in butter until fragrant.
Add broth and potatoes, boiling until potatoes soften.
Blend the mixture into a smooth soup.
Stir in cream and season with salt and pepper.
Authentic Austrian Garlic Soup garnished with parsley in a freshly baked bread bowl.
Tips for Perfect Preparation:
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