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Introduction
Chicken salad is a classic dish that's loved by many for its versatility and rich, comforting flavors. Whether served as a light lunch, a sandwich filler, or a side dish, its creamy texture and balanced ingredients make it a timeless choice. This recipe showcases a traditional chicken salad, perfect for a picnic, a family gathering, or simply as a delicious, easy-to-make meal at home. With simple ingredients and minimal preparation, this dish is both satisfying and nutritious.
Ingredients:
2 cups cooked chicken breast, shredded or diced (preferably rotisserie chicken for extra flavor)
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon Dijon mustard (optional, for added tanginess)
1/2 cup celery, finely chopped
1/4 cup red onion, finely diced
1/4 cup sweet pickle relish (or dill relish for a more tangy flavor)
1 tablespoon fresh parsley, chopped (optional)
Salt and pepper to taste
1-2 tablespoons lemon juice (to brighten up the flavors)
Instructions:
Prepare the Chicken: Start by cooking the chicken if it's not already prepared. You can boil, bake, or grill the chicken until fully cooked. Once cooled, shred or dice it into bite-sized pieces.
Mix the Base: In a large mixing bowl, combine the mayonnaise, Dijon mustard (if using), and lemon juice. Stir until smooth.
Add the Vegetables: Fold in the finely chopped celery, red onion, and sweet pickle relish. These add crunch and a touch of sweetness to the salad.
Combine the Chicken: Add the shredded or diced chicken to the bowl, mixing well until the chicken is evenly coated with the creamy dressing.
Season: Add salt and pepper to taste. Adjust the seasoning as necessary, depending on your preference.
Chill and Serve: For the best flavor, refrigerate the chicken salad for at least 30 minutes before serving. This allows the flavors to meld together.
Tips for Serving and Storing:
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